June 17, 2015
Recipe #1 :: Slow Cook Ratatouille
Healthy, Whole Food, Plant Based Recipes by Emma
The Del Mar farmers market is crowded with glowing tomatoes and zucchini.
With a busy week of balancing visiting friends and work, I needed a recipe that is both easy and a crowd pleaser. The sun ripened warm tomatoes cook wonderfully in the slow cooker overnight. Ratatouille is versatile in that you can serve it over pasta, on a pizza, or under your protein of choice.